At Peri-Peri Cafe, every dish celebrates bold spices and healthier delicousness. Our menu features a chosen selection to ensure quality of ingredients and dishes. We char-grill our peri-peri chicken and do our house-made cucumber pickle daily. We use real peppers to flavor our hand-crafted sauce and to marinate our chicken. We also make our cilantro chicken from scratch and make sure you get a fresh chimichurri that goes with it.

Our chicken is marinated fresh and we use chosen peppers to marinate it. It is unassuming but it packs a lot of flavor & spice. Every meal is paired with freshly-pickled cucumbers & either basmati rice or fries.

Battered and fried, made from scratch and garnished with garlic, turmeric & cilantro chimichurri. It is served with our fresh cucumber pickle & basmati rice or fries.

Order our loaded fries with the char-grilled chicken, our hand-crafted sauce (mild or spicy), chives, and other choices - if you want to add garlic aioli, our peri-peri naise sauce, and banana peppers.

Get a bite of our rice cake made with rice flour, traditional flour (for texture), dairy & real cheese & butter. Choose from lighter to burnt cakes.
Or, get our crustless, classic cheesecake. Gluten-free but it is tasty and made with natural ingredients.
Our peri-peri empanada is becoming our popular item as well. It is baked, made with 2 crusts, and has our peri-peri sauce, chicken, and other vegetables.
We are ready for the cold, dark days. Let our bold, freshly grinded espresso shot give you a boost! We have excellent Cappuccino, Latte Macchiato, and Americano as well. You can also just get a freshly-brewed coffee. And, if matcha is you cup of tea, taste our Matcha Tea Latte made with 100% matcha. Our Karak chai with spices, dairy, and a hint of sweet will be perfect as well. You may also just get freshly-brewed tea. However, if you love the cold, get our Mango Tea Latte.