At Peri-Peri Cafe, every dish celebrates bold spices and char-grilled perfection. Our menu features a chosen selection to ensure quality of ingredients and dishes. We char-grill our chicken and do our house-made cucumber pickle daily. We use real peppers to flavor our hand-crafted sauce and to marinate our chicken.
Taste the essence of fiery dishes at Peri-Peri Cafe. Our menu is a tribute to the bold and spice, featuring flame-grilled chicken infused with our signature house-made peri-peri marinade. We strive to deliver quality, flavor, budget-friendliness, and a welcoming atmosphere where every meal is a celebration of spices, life, and community.
Our chicken is marinated fresh and we use chosen peppers to marinate it. It is unassuming but it packs a lot of flavor & spice. Every bite tells the story of our labor of love. Our chicken meal is paired with either basmati rice , fries, or turmeric rice and with our restaurant-made fresh pickles.
Get a bite of our peri-peri bun with cheeses, caramelized onions, peri-peri grilled chicken & our hand-crafted sauce.
Order our loaded fries with the char-grilled chicken, our hand-crafted sauce (mild or spicy), chives, and other choices - if you want to add garlic aioli, our peri-peri naise sauce, and banana peppers.
We love shaved ice. So, we have shaved ice boba - coffee, matcha, brown sugar, and mango with tajin & chamoy flavors. It is an ode to the famous halo-halo (mix-mix) drink.
We can introduce other flavors in season as well!