Please check our new hours (scroll to next page for mobile phones).

 

Try our boba, loaded fries (with grilled chicken), burnt rice cake, & our char-grilled peri-peri meal.  We do not put artificial color in our food.  We now serve our cilantro chicken (battered & fried, made from scratch) with fresh garlic, turmeric, & cilantro chimichurri. We will soon have espresso drinks (as requested) & cheesecakes.

 

Hand-crafted dishes but budet-friendly too.

 

Flame-grilled

SPECIALTY, CHILIS-MARINATED CHICKEN

(boneless, skinless chicken thighs)

PORTUGUESE & AFRICAN- INSPIRED

NOW OPEN IN FAIRFIELD &

TRAVIS AFB AREA

 

OPEN DAYs/HoURS

 

TUESDAYS-Fridays

   11 Am to 6 pm

 

We will be open on the Saturday of November 15, 2025 from 11 am to 3 pm for the unit assembly training or a Saturday lunch. Join us for to see our more expanded menu plus our usual menu. Try our delicacies as well.  

 

Thank you for all who joined our Barrio Feast on Nov. 7, 2025.  You made Friday

even more beautiful!

 

ADDRESS: 628 PARKER RD, STE E,

FAIRFIELD, CA 94533

PHONE: 707-595-4112

 

Email: peripericafe.customerservice@gmail.co

 

Flavors of the Grill

Dive into our signature, specialty, flame-grilled chicken and hand-crafted sauces - mild or spicy (extra hot). Our sauces our hand-crafted and made from in season, locally available peppers.

 

Peri-Peri Cafe invites you to have a fiery feast that combines bold seasoning with tender, juicy grilled chicken.